Commercial Kitchen Floor Cleaning

Commercial kitchen floors present special challenges and require unique care to provide a safe and clean walking surface.

Commercial kitchen floor cleaning. Wash meat and cheese slicer after each use. Slips and falls are the number one accident problem in commercial kitchens. With the right equipment and methods however cleaning commercial restaurant floors doesn t have to be a chore to be dreaded.

When cleaning up a kitchen or any room for that matter it s wise to start from the top so as to not re soil the floors once you ve cleaned them. Wipe down all of the counters clearing all crumbs and debris. 85 of worker s compensation claims are attributed to employees slipping on slick floors.

This involves reaching underneath and behind all equipment. Greasy kitchen floors are a major contributor to this problem. In order to properly clean the floor staff must thoroughly sweep it first.

The floor should then be washed with a heavy duty commercial cleaning solution to ensure complete elimination of bacteria. Try to clear them out every couple of months using a special degreasers. Sweeping is the first priority and a thorough sweeping means pulling tables out from the walls as well as sweeping well underneath and behind heavy equipment to remove large debris.

This not only will keep the drains and piping clean but it also helps improve downstream water quality and break down more waste. Commercial kitchen floor cleaning methods. Food service managers know that restaurant floors need to be cleaned multiple times a day.

Cover all bins in reach in cooler with plastic wrap. Slips and falls are also a leading cause of workers compensation claims.